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    Honeysuckle

    The sweet-sounding restaurant with a rock edge combines nordic and southern cuisine.

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    Fat Pete’s

    Storefront spot for smoked meats like Kansas City burnt ends & Texas-style brisket, plus bourbon.

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    Sweetgreen

    Locavore-friendly counter-serve chain for organic salads, soup, & wraps, plus juices & frozen yogurt.

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    Tredici Enoteca

    A Mediterranean restaurant featuring a raw oyster bar and highly selective wine

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    Compass Coffee

    Compass Coffee is dedicated to making really good coffee. Nothing fancy, nothing too crazy or hard to pronounce, just...

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    Aperto

    Aperto is named after the Italian word for open, as the restaurant features an open kitchen, a comfortable atmosphere,...

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    Bryson’s

    From custom warm ice cream sandwiches to a healthy southwest chicken salad, enjoy dining in this relaxed, casual environment...

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    Cava Grill

    “Started by three childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos, Cava Grill celebrates the flavors of...

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    Un je ne sais Quoi

    High-quality French pastry shop dedicated to providing an old-fashioned dessert in different flavors for a “gourmet” experience outside restaurants.

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    Pret A Manger

    Pret creates handmade natural food, avoiding the obscure chemical additives and preservatives common to so much of the ‘prepared’...

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